Roasting beans makes plenty of smoke! Did you see the smoke signals?

Roast settings used in today's roast:

Stage 1: 350 degrees f for 3 minutes
Stage 2: 400 degrees f for 3 minutes
Stage 3: 450 degrees f for 3 minutes

I could see the beans were getting too dark during Stage 3 so I set to Cool after only 1 minute in Stage 3.  The beans are darker than I'd like, but I'm sure the coffee will taste okay.

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