I love to eat blueberries right from the bush, but here’s my favorite recipe for blueberries!

Blueberry Muffins

1/2 cup butter
3/4 cup sugar
1 egg
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 cups blueberries

Preheat oven to 400 degrees.  Oil large muffin tins.  Cream together butter and sugar in a large bowl.  Add the egg, beating well.  In a separate bowl combine flour, baking powder, and salt.  Add to the creamed mixture alternatively with the milk.  Fold in blueberries.  Fill prepared muffin tins 2/3 full.

Topping

 

1/2 cup sugar
1/4 cup butter, softened
1/3 cup all-purpose flour
1/2 tsp cinnamon

In a small bowl combine sugar, butter, flour and cinnamon until crumbly.  Sprinkle topping over muffin batter. 

Bake in a 400 degree oven for 20 – 25 minutes.  Makes 1 dozen.

Credit:  The  American Country Inn and Bed & Breakfast Cookbook

What’s your favorite blueberry recipe?  Please do share!